這款特別適合早餐吃的小鬆餅,入口即化,加入了百香果,口感酸甜清新,簡直美味到爆炸。
🌈配方 (可製作4-6個)
➡️ 百香果早餐鬆餅 大號雞蛋 2個 (60-65克/個) 牛奶 15克 百香果汁15克 植物油 15克 低筋麵粉 35克 細砂糖30克 少許檸檬汁 百香果肉 糖粉 &楓糖漿
You can't miss out this delicious and easy breakfast pancake, no oven is required.
🌈Ingredients (can make 4-6 pcs)
➡️ Passionfruit Pancake 2 Large eggs (60-65g/each) Milk 15g Passionfruit juice 15g Vegetable oil 15g Cake flour 35g Caster sugar 30g Lemon juice Passionfruit Pulp Icing sugar & Maple syrup
➡️ Fry each side for 5-6 mins over low heat in a non-stick frypan