素鹹蛋魚皮,簡單容易,一種吃不停口的零食 Salted Egg Fish Skin (Vegan)
(蛋素)
材料:
10張越南春卷米紙 10張 海苔/紫菜
調味: 70克黃油 4湯匙鹹蛋粉/ (可用3粒蒸熟的鹹蛋黃代替) 1湯匙 咖喱粉 4條咖喱葉 2茶匙白糖
Salted Egg Fish Skin (Vegan)
Ingredients:
10 sheets of Vietnamese spring roll rice paper 10 sheets of seaweed/seaweed
Seasoning: 70g butter 4 tablespoons salted egg powder/(3 steamed salted egg yolks can be substituted) 1 tablespoon curry powder 4 curry leaves 2 teaspoons sugar