Ingredients 材料:
250g butter (牛油) 140g icing sugar(糖粉) 1 egg(雞蛋) 280g plain flour (普通麵粉) 50g corn flour (玉米粉/粟粉) 10g green tea powder (綠茶粉) 100g ground almonds (杏仁粉)
Bake in a preheated oven at 150°C for 20 minutes.
放入預熱烤箱以150°C烤20分鐘。